Cakes are an essential part of every event. Whether, it is a birthday, wedding, or anniversary party, without cake is incomplete. However, when you order cake online in Dubai for your event, there are certain features you should take into account. The main features that make a cake a hit are its flavor and its texture. But these are not the only features that make it a hit. Its appearance is also important. It should look like batter and should be fluffy and spongy. The baking method also plays a vital role in making the cake more appetizing.
Texture is pliable:
A good quality cake has a soft and velvety texture. This characteristic is based on the physical condition of the crumb and the kind of grain used. A good cake has a sweet, natural aroma. A bad cake will have a stale and lumpy texture.
Butter and oil have different effects on the texture of a cake. Butter contributes to a lighter texture, while the oil makes a cake denser. The reason is that butter strengthens the gluten structure of the flour. In addition, butter cake is less tender.
Aroma is appetizing:
The aroma of a cake is one of the most important characteristics that make it more appetizing. A good cake should have a pleasant and natural aroma. The aroma is carried by air trapped inside the cell structure of the cake. The aroma of a quality cake is naturally sweet and pleasant. On the other hand, a low-quality cake will have a musty, sharp, flat, or firm aroma.
Color is appetizing:
The color of the cake is a key factor in the appeal of baked goods. Color can trigger the appetite or make the food unappetizing. Red is a very popular color in the food industry and is used in packaging design as well. In nature, red is associated with ripeness and sweetness. Meanwhile, blue is a bit more esoteric and only occurs naturally in the bowl. However, there are edible blue foods like the blue butterfly pea flower and concord blue grapes.
Appearance is important:
Appearance is one of the most important aspects when it comes to making a cake. The cake should be attractive and grab the attention of the guests from the very first glance. It should also be delicious and enriched with taste. These are the two most important factors to keep in mind while making a cake.